Fried potatoes, peppers, onions, tacky scrambled eggs, and sausages, what extra may a hungry camper ask for for breakfast?
A cross between a potato hash and a tacky frittata, this basic tenting breakfast is also known as a “Mountain Man Breakfast”. We don’t know the place the identify got here from (and neither does Google apparently) however what we do know is it’s extremely simple to make, tremendous satisfying to eat, and fast to wash up. All you want is a single skillet!
For the flavour profile of this recipe, we needed to maintain issues firmly throughout the “Traditional Americana” class, so we went with golden potatoes, inexperienced bell pepper, yellow onion, garlic, maple sausage, and cheddar tacky eggs. The tip result’s a mash-up of among the biggest savory breakfast flavors, all in a single chew!
So in the event you’re on the lookout for a easy, one-skillet breakfast that’s filled with protein, then you’ll undoubtedly wish to give this breakfast skillet a attempt!
Table of Contents
Substances
Potatoes: We propose utilizing waxy potatoes like Yukon Gold, Pink, New, and even fingerling potatoes. They may preserve their construction, even when pan-fried.
Peppers & Onion: Use any coloration bell pepper if you wish to preserve the flavour gentle, or, for some additional warmth, think about using an Anaheim or Poblano pepper. For the onions, we like go along with a basic yellow. However white or pink would work as nicely.
Cheese + Eggs: One of many signature elements of this breakfast are the tacky scrambled eggs.
Breakfast Sausage: Plenty of choices right here to select from: hyperlinks or crumbles, gentle or spicy, meat or vegan. They may all work, so it’s as much as you.
Spices: Salt, Pepper, Garlic Powder.
Toppings: Sliced scallions, jalapeños, cilantro, sizzling sauce, extra cheese… The sky’s the restrict!
Gear
Forged Iron Skillet: For breakfast hash like this we suggest utilizing a big forged iron skillet. We used our 12” Lodge skillet (a ten” would work as nicely). You should use it over a camp range or a campfire and it does an important job radiating warmth up, which may help velocity up the cook dinner time for the potatoes. Simply make sure you add some additional oil earlier than you attempt to scramble the eggs.
Prep the Potatoes, Peppers, and Onion
The smaller you chop your veggies that faster they’ll cook dinner, however in the event you go too small they are going to be onerous to choose up with a fork. We goal for roughly 1/2” cubes, which we expect is simply sufficiently big to simply decide up but in addition received’t take all morning to cook dinner.
Begin with some oil and the potatoes. As soon as the potatoes have gotten a 5 minute head begin, add the peppers after which the onions.
Add the Sausage
In case you are utilizing raw meat sausages, you’ll wish to get them across the similar time you add the onions. However in the event you’re utilizing pre-cooked or veggie sausages, you possibly can wait till all of the veggies are beginning to trying almost accomplished after which add them simply to heat them up.
Scramble the Eggs
For the scrambled eggs, make sure you beat the eggs totally. You wish to be certain that the whites and yolks are absolutely built-in. That is additionally a good time so as to add in some shredded cheese (though reserving some additional for topping is extremely inspired).
Earlier than including the egg combine, scale back the warmth, financial institution the veggies to the aspect of the skillet, add some oil to the center, after which pour the combination in. Preserve the eggs shifting together with your skillet till they begin to agency up after which combine with the remainder of the veggies.
Toppings
You may have a variety of choices by way of further toppings. Sliced scallions and further cheese is what we went with. However cilantro, jalapenos, sizzling sauce, or bacon bites would all work!
- 2 tablespoons oil, divided
- ½ pound Yukon gold potatoes, reduce into ¼”-½” cubes
- 1 inexperienced bell pepper, diced
- 1 yellow onion, diced
- ½ teaspoon sea salt
- ¼ pound sausage, about 6 hyperlinks
- 6 eggs
- 1 cup shredded cheddar cheese
- Chopped inexperienced onions, floor black pepper, and sizzling sauce, to serve
Forestall your display from going darkish
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Warmth a big skillet over medium warmth and add 1 tablespoon of oil. Add the potatoes and cook dinner, turning them sometimes, till they start to brown, about 10-Quarter-hour.
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Add one other tablespoon of oil and the inexperienced bell pepper. Saute for five minutes till starting to melt, then add the onion and salt. Saute for about 5 minutes, till the onion is smooth and starting to tackle coloration. Add the sausage and cook dinner till browned.
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Totally beat the eggs in a bowl. As soon as all of the greens are smooth and browned, decrease the warmth and push them to the edges of the pan. Add a little bit of oil to the middle of the pan, then add the eggs and the shredded cheese to the skillet. Use your spatula to scramble the eggs till they set. Then, fold the greens again into the combination.
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Take away from the warmth and high with sliced inexperienced onions, cracked pepper, and sizzling sauce (non-obligatory).
Serving: 4servings | Energy: 444kcal | Carbohydrates: 18g | Protein: 26g | Fats: 30g | Fiber: 2g | Sugar: 4g
*Diet is an estimate based mostly on info supplied by a third-party diet calculator
